This lightened up, healthy version of Hollandaise is just as delicious and so easy to make!
Ingredients
1 very ripe avocado, peeled and chopped
1 lemon, zest and juice
2 tablespoons olive oil*optional
¼-1/2 cup hot water, as needed
Salt and pepper
Cayenne or paprika
Directions
Place avocado pieces, ½ the lemon juice, a bit of the lemon zest and olive oil in a blender. (I like to use my immersion blender for this).
Blitz until smooth and the begin adding a bit of hot water at a time until it’s reached a pourable consistency.
Adjust the flavour by add more lemon juice, and season it with salt and pepper to taste. Add a dash of cayenne just to spice things up.
This will keep in a glass jar, in the refrigerator, for a day or so.
To warm it up, place the glass jar in a bowl of hot water or place in the microwave on defrost for 1-2 minutes.
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